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Production process

Variety difference

Identification

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Variety difference

Yuba and tofu skin are both soy products, but people often don't know the difference between them, so let's take a look at the difference between yuba and tofu skin

different appearance

Yuba is made by picking out the bean skins and drying them in bundles after the soy milk is crusted. The bean curd skin is made by spreading the tofu skin into large, thin flakes and drying them in the sun. So the two look different.

Differences between yuba varieties

different taste

Bunch-shaped yuba and flaky tofu skin naturally have slightly different tastes. The former has a strong bean fragrance in the mouth, while the latter has a thin and tough skin, which can meet the needs of different tastes.

Differences between yuba varieties

eat differently

Commonly used cooking methods for yuba include salad, stir-fry, braised and so on. In addition to cold cooking and stir-frying, bean curd skin can also be fried and eaten in hot pot. The two are slightly different in how they eat.

Differences between yuba varieties

Nutrition is different

The bean curd and tofu skin are processed differently, and their nutritional content will be slightly different. But they are all high-quality, high-protein foods that are low in calories, low in saturated fat, and rich in minerals, so eating them in moderation is very healthy.

Differences between yuba varieties