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What measures can be taken to increase the extraction rate of soy milk during tofu production
release time:
2021-09-15
① Add alkaline substances Alkaline environment can increase the extraction rate of soybean protein and dry matter, especially in summer, it can prevent the soaking water from becoming sour. But too much can increase soaking loss and make the flavor worse. Generally, 0.3% to 0.5% sodium bicarbonate of raw soybeans is added for soaking. This method is simple and easy to implement, does not require additional equipment, and is currently a commonly used method.
① Add alkaline substances Alkaline environment can increase the extraction rate of soybean protein and dry matter, especially in summer, it can prevent the soaking water from becoming sour. But too much can increase soaking loss and make the flavor worse. Generally, 0.3% to 0.5% sodium bicarbonate of raw soybeans is added for soaking. This method is simple and easy to implement, does not require additional equipment, and is currently a commonly used method.
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