What measures can be taken to increase the extraction rate of soy milk during tofu production


release time:

2021-09-15

① Add alkaline substances Alkaline environment can increase the extraction rate of soybean protein and dry matter, especially in summer, it can prevent the soaking water from becoming sour. But too much can increase soaking loss and make the flavor worse. Generally, 0.3% to 0.5% sodium bicarbonate of raw soybeans is added for soaking. This method is simple and easy to implement, does not require additional equipment, and is currently a commonly used method.

① Add alkaline substances Alkaline environment can increase the extraction rate of soybean protein and dry matter, especially in summer, it can prevent the soaking water from becoming sour. But too much can increase soaking loss and make the flavor worse. Generally, 0.3% to 0.5% sodium bicarbonate of raw soybeans is added for soaking. This method is simple and easy to implement, does not require additional equipment, and is currently a commonly used method.

Connect

联系

Contact: Mr. Pan  

联系

Phone:13707851213

联系

Address: Chang'an Industrial Park, Guiping, Guangxi

图片名称

WeChat

图片名称

Mobile

Copyright © 2022 Guangxi Guiping Guangdeli Food Co., Ltd.

Powered by www.300.cn | SEO