Guangdeli Food-Guangxi Guiping Guangdeli Food Co., Ltd.

Delicious moment of yuba cooking, delicious, nutritious and delicious 1. Ginger onion yuba: Ingredients: yuba, ginger, chives, peanut oil, salt, chicken essence, monosodium glutamate, soy sauce, coriander

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Precautions when selling yuba manufacturers? Guiping Guangdeli

Many people want to set up a yuba processing factory by themselves, but they have not noticed some issues that need attention in the process of site selection and sales, so they will take a lot of detours. Today, China Yuba Trading Network will give you some suggestions. Avoid detours in the process of site selection and sales.

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What you need to know before making high-quality yuba

Manufacturers engaged in the production of yuba want to gain a foothold in the market, quality is the first factor, but before making high-quality yuba, there are actually some details that need special attention. It is these details that directly affect the quality of the yuba produced. . Today, the editor of China Yuba Trading Network will tell you some things that need to be paid attention to before making yuba.

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Five factors affecting the quality of yuba products

Put the ground soy milk into the shaker by gravity or use a submersible pump to filter the pulp, filter it in the first filter bag of the electric low-speed shaker, fill the first bag to 4--5% full, and then put the ground soy milk. Pour it into the second filter bag for filtration, and fill it to 4-5% full, and so on for the third and fourth filter bags. The filtered thick slurry is directly poured into (or flows into) the yuba pot. When the thick slurry of the first bag is filtered very slowly, pour an appropriate amount of tap water into it, stir the bean dregs by hand, filter, and filter out more The thick soy milk is also poured into the yuba pot. When the second, third and Nth times are poured into the tap water (or use a tap water pipe ≥ 1.2 inches) to wash the residue, part of the filtered thin soy milk water is poured into the soaking bean pool. It is used to grind the pulp, and the rest is poured into the next filter bag to wash the thick bean dregs.

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From bean curd skin to deep processing of soy products, bean curd skin professional village is applying for QS mark

It is precisely because of the unique status of tofu in the village that now, every villager in Dongzhangzhuang has an inseparable historical complex with tofu. As a local characteristic economy, the tofu skin processing produced in Xintai Yangliu Town has a history of more than 100 years, and it has become a well-known professional village for tofu skin processing. On the 5th, the reporter walked into Dongzhangzhuang Village, Yangliu Town, Xintai, and witnessed the entire production process of tofu skin.

隐藏域元素占位

What you need to know before making high-quality yuba

Manufacturers engaged in the production of yuba want to gain a foothold in the market, quality is the first factor, but there are actually some details that need special attention before making high-quality yuba, and it is these details that directly affect the quality of the yuba produced. . Today, the editor of China Yuba Trading Network will tell you some things that need to be paid attention to before making yuba.

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How to solve the color problem of yuba and its usage and implementation standards

The soy product industry currently lacks a nationally renowned brand, so it is feasible to become a famous brand soy product. Yuba has the greatest hope, but unfortunately there is no nationally known brand. There are many reasons, and it is difficult to change at the moment, but A very important factor that yuba enterprises should pay attention to: high-end consumers prefer to buy yuba products with good-looking and safe colors, and secondly, they will continue to consume if they have a good taste after buying them. The third is the price. Produced by the manufacturer, the sales will also be very good.

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What measures can be taken to increase the extraction rate of soy milk during tofu production

① Add alkaline substances Alkaline environment can increase the extraction rate of soybean protein and dry matter, especially in summer, it can prevent the soaking water from becoming sour. But too much can increase soaking loss and make the flavor worse. Generally, 0.3% to 0.5% sodium bicarbonate of raw soybeans is added for soaking. This method is simple and easy to implement, does not require additional equipment, and is currently a commonly used method.

隐藏域元素占位

How to solve the color problem of yuba and its usage and implementation standards

At present, the soy product industry lacks nationally famous brands, so it is feasible to become a famous soy product. Yuba has the greatest hope, but unfortunately there is no nationally-known brand. There are many reasons, and it is difficult to change for a while, but A very important factor for yuba enterprises to pay attention to: high-end consumers prefer to buy yuba products with good-looking and safe colors, secondly, they will continue to consume if they have a good taste when they are bought back, and the third is the price. Produced by the manufacturer, the sales will also be very good.

隐藏域元素占位

Precautions when selling yuba manufacturers? Guiping Guangdeli

Many people want to set up a yuba processing factory by themselves, but they have not noticed some issues that need attention in the process of site selection and sales, so they will take a lot of detours. Today, China Yuba Trading Network will give you some suggestions. Avoid detours in the process of site selection and sales.

隐藏域元素占位